Posts Tagged ‘spagetti squash’

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These beautiful healthy spaghetti Squashes grew from seeds I saved last year. We have been picking them, some even while very small.  Our baby grandson loved them, when he was here.

We also shared some with friends who wondered why they are not yellow like the one purchased in the store.

Does anyone have an idea how to tell when is the best time to harvest?

In the past, I served this Squash as one would serve pasta.  I added chopped Basil, Pine Nuts, chopped Garlic and grated Cheese.  This week, for our company we experimented and created a different dish.  Here are the instructions for our new dish:

Cut in half, remove all seeds, sprinkle with Cinnamon and Nutmeg.  Grate an Apple and sprinkle with unsweetened coconut.  Top it off with a few pieces of Butter and bake until soft when you poke it with a fork.

We liked it and so did the company.


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